At the time of making some delicious dishes, we put different spices. But when we look at the spice cabinet, then maybe it requires a little organization. Now, the question is ‘Are the spices you are using is of standard quality or not?’ It’s become very important that you should know the spices you are using are of good quality. You must doubt the quality of noticing the discoloration, which is a primary factor in quality analysis. In this blog, we will tell some ways for checking the quality of spices and also followed by masala manufacturers in Gurgaon.
- Color of the spices
There are various sources from which the spices are manufactured. You can easily differentiate them on the basis of their color. The purpose of using spices is not only to improve the taste but also to enhance the color as well. Therefore, controlling the color in the processing and development stages is very crucial to getting the final results. Actually, the pigment present in raw spices starts increasing with maturity. Hence, color monitoring is useful in indicating when the product gets perfectly ripened and is ready to process.
We all know that spices can vary in terms of color between their solid states. It basically depends on the grinding or crushing process of creating coarse or fine powder. The color measurement instrumentation is used for measuring variations in texture color. Basically, the color control monitoring at different stages of processing is very necessary to get the required outcome.
- Color control regulations
There are many spices that work as a symbol of product quality. The spice association has given a list of standardization that needs to be followed for color control methods. The spectrophotometric method is used for measuring the extractable color.
Moreover, the spectrophotometers are excellent for meeting the standards of product safety and purity. Many masala manufacturers in Delhi follow this process to find the contamination of spices. There are generally five recommended guidelines for the detection of pathogens.
- Reducing the risk of filth in the supply chain
- Preventing environmental contamination, post-processing contamination, and cross contamination at the time of manufacturing
- Make use of validated microbial reduction methods
- Performing post-treatment testing
- Tests to validate the manufacturing environment
- Making use of spectrophotometers for controlling the color
Spices do come in different colors, consistencies, and textures that are kind of similar. At the time of measuring the color control, samples taken are usually opaque in nature. The spectrophotometers are designed specifically for checking and controlling the colors in spices.
The final words
Golden Masala is one of the leading spices manufacturers in Delhi who have become the favorite of many people. The products offered are of good quality in terms of taste and color as well. The prime motto of Golden Masala is to maintain the health and fitness of people who are consuming these spices.
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