Traditional Spices of Indian Cuisine

As a company that has been around since 1955, we believe in a strong ethical bond with our customers. Masala is one of the most important aspects of a traditional Indian meal, and that is why we treat our product not just as a product but also as a culture itself, something that needs to be preserved as time passes by. So, if you are looking for masala companies in Delhi, then your search stops with us.

So, what is it that makes us one of the topmost masala companies in Delhi? Is it the fact that we’ve been around for a whole decade? We tend to think that it is something more than that. It is our products that make us part of every list of masala companies in Delhi. And here are some of the points that you should also look into before you choose to pick out our products. Let’s take a look at some traditional spices:

1. Turmeric

In the case of traditional Indian meals, turmeric is the number one thing that we need to focus on. Putting in the ingredients is not going to do the trick. As one of the oldest masala manufacturers in Delhi, we are aware of the role that turmeric has to play in a cuisine and that is why we try to keep our products' tastes as authentic as we can. The flavour and the colour need to be perfect. Not only that, but we ensure that our products are 100% natural. So, our customers can reap in all the benefits of turmeric. 

2. Cumin Seeds

Small seeds packed with a lot of nutrients and a must for getting some healthy quotient in your diet. This fibre packed seed is quite important for a diet that focuses on losing weight, or even for those who have the natural urge to eat a meal that’s flavourful. These dry seeds are the perfect spice for your meal. 

3. Red Chilli

Red chilli, or as it most commonly known, Lal Mirch, is a traditional and basic Indian spice that focuses on giving your meal a little hot and spicy texture. It is no surprise that Indian food is spicy for the most part. However, Lal mirch powder is the best way to increase the level of hotness if the first one is not doing it for you. It is a much preferred spice in all of India. 

4. Amchoor Powder

Also known as mango powder, there is nothing that compares the honey-like fragrance and the fruity taste that this spice adds to your meal. This is one of the predominant flavouring in Indian cuisines and is also used in making sauces and chutneys. 

As one of the oldest spice brands in the country, we think that if you are eating a meal, you deserve to eat the best one. And that is how we design our spices. We want it to stay natural and true of its culture, and that is something which makes us a great masala company in Delhi.